Description
Cob & Hardwood Smoked
Maple Cured Slab Bacon
Made with Vermont maple syrup
Ingredients:
PORK BELLY, WATER, CONTAINS 2% OR LESS OF SALT, TURBINADO SUGAR, SODIUM PHOSPHATE, MAPLE SYRUP, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
SKU 9552 Categories Bacon, Classic Deli, Smoked Meats Tags Gluten Free, Naturally Hardwood Smoked, Vermont Maple Syrup
Nutrition Facts
Servings per Container VARIED
- Serving size
- 2 Panfried Slices (16g)
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 2.5g
- 13%
- Trans Fat 0g
- Cholesterol 10mg
- 3%
- Sodium 320mg
- 14%
- Total Carbohydrate 0g
- 0%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 2g
- Vitamin D
- 2%
- Calcium
- 0%
- Iron
- 0%
- Potassium
- 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.



