Description
Boneless Ham Steak
Made with Vermont maple syrup
Ingredients:
CURED WITH: WATER, SALT, POTASSIUM LACTATE, VERMONT MAPLE SYRUP, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Nutrition Facts
Servings per Container VARIED
- Serving size
- 2oz (56g)
Amount per serving
- Calories
- 70
% Daily Value*
- Total Fat 2.5g
- 4%
- Saturated Fat 1g
- 5%
- Trans Fat 0g
- Cholesterol 30mg
- 10%
- Sodium 550mg
- 23%
- Total Carbohydrate 1g
- 0%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 10g
- Vitamin A
- 0%
- Vitamin C
- 30%
- Calcium
- 0%
- Iron
- 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
